Chocolate Dipped Salted Caramel Marshmallows recipes

Chocolate-Dipped Salted Caramel Marshmallows recipes

Chocolate-Dipped Salted Caramel Marshmallows recipes

By Epicurious
50 minutes

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Details
  • Servings:   64
  • Calories:   60
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • vegetable oil
  • About 1 cup confectioners' sugar for coating pan and marshmallows
  • 4 (1/4-ounce) envelopes powdered unflavored gelatin
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1 teaspoon fine sea salt
  • 1 tablespoon pure vanilla extract
  • About 6 ounces bittersweet chocolate, finely chopped
  • 1 1/2 tablespoons vegetable shortening, preferably trans-fat-free
  • sea salt flakes
Instructions

Chocolate-Dipped Salted Caramel Marshmallows recipes serves 64 original recipe by Epicurious.

View original preparation instructions

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