Cabbage and Potato Bake
Ingredients
- 1 cabbage, about 2 to 2 1/2 pounds
- 2 large Idaho potatoes, about 2 1/2 pounds
- 12 ounces lean bacon, cut into 1/2-inch dice
- 2 cups yellow onions, peeled and sliced lengthwise
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups homemade chicken stock, or canned, low-sodium chicken broth
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