Lentil and beef burgers

Lentil and beef burgers

Lentil and beef burgers

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   307
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 175 g tinned lentils
  • 40 g brown bread
  • 1 small onion, roughly chopped
  • large handful fresh parsley
  • 200 g extra-lean beef mince (5% fat)
  • 1 tbsp. dried mixed herbs
  • 1 medium egg
  • ½-1 tbsp wholegrain mustard
  • 1 tbsp. 1tbsp olive oil
Instructions

Lentil and beef burgers serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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