Red Velvet Cheesecake Cake

Ingredients

• 2 (8-ounce) packages full-fat cream cheese , softened
• 1/2 cup (100 g) granulated sugar
• 1 tablespoon flour
• 2 large eggs , room temperature
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 2 2/3 cups (320 g) cake flour
• 3 tablespoons (16 g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup (240 ml) buttermilk, room temperature
• 1 tablespoon distilled white vinegar
• 1 teaspoon vanilla extract
• 1 tablespoon red gel food coloring
• 1/2 cup (113 g) unsalted butter , softened
• 3/4 cup (180 ml) vegetable oil
• 1 1/2 cups (300 g) granulated sugar
• 2 large eggs
• 2 (8- ounce) packages full-fat cream cheese, softened
• 1/2 cup (113 g) unsalted butter, softened
• 2 1/2 cups (284 g) powdered sugar
• 1 tablespoon vanilla extract

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