Salmon with Cauliflower Tabouleh

Salmon with Cauliflower Tabouleh

Salmon with Cauliflower Tabouleh

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   465
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • a Salmon filet
  • 1 head of cauliflower
  • 1 cup pomegranate seeds
  • 1 cucumber, cubed
  • 1 cup celery, cubed
  • 3 greens onions, chopped
  • 1/2 cup roasted pinenuts
  • 1-2 tablespoons lemon juice
  • 1/2 teaspoon cinnamon
  • 1/2 tablespoon cumin
  • olive oil
  • salt and pepper
Instructions

Salmon with Cauliflower Tabouleh serves 4 original recipe by Food52.

View original preparation instructions

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