Honey chilli chicken

Name: Honey chilli chicken
Ingredients: 4 skinless boneless chicken thighs, cut into bite-size pieces; 1 tbsp vegetable oil, plus extra for frying; ½ tsp sea salt; 1 large free-range egg, beaten; 60g/2¼oz plain flour; 25g/1oz cornflour; 1 large garlic clove, very finely chopped; 3–4cm/1–1½in fresh root ginger, peeled and grated; 1 red chilli, thinly sliced; 2 large spring onions, roughly chopped; 2 tbsp runny honey; 1 tsp dark soy sauce; 1 tsp Shaoxing rice wine, or dry sherry; ½ tsp toasted sesame oil; ½ lime, juice only