Crunchy Green Goddess Tuna Salad Recipe
Ingredients
- ½ green bell pepper
- 1 stalk celery
- 2 scallions
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ½ cup fresh parsley leaves
- ⅓ cup fresh basil leaves
- 2 tablespoons fresh tarragon leaves
- 2 tablespoons chopped fresh chives
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 10 ounces canned tuna
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