Cook the Book: Spicy Egg Shooters
Ingredients
- 4 large eggs
- 3 tablespoons Olive Oil Mayonnaise (recipe follows)
- 2 Pickled Peppers (recipe follows)
- Perfect Sauté Seasoning (recipe follows) or salt and freshly ground white or black pepper
- For Olive Oil Mayonnaise:
- 1 1/2 teaspoons red wine vinegar
- 1/4 teaspoon kosher salt
- 1 large egg
- 1 large egg yolk
- 2 teaspoons Dijon mustard
- 3/4 cup canola oil
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper
- For Pickled Peppers:
- 2 whole jalapeño peppers
- 2 whole serrano peppers
- 1 whole long red chile pepper
- White vinegar, for covering
- For Perfect Sauté Seasoning:
- 1/4 cup plus 2 tablespoons salt
- 1 teaspoon finely ground white pepper
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