Lamb Ragu with Mint

Ingredients

• 1 pound rigatoni pasta
• 2 tablespoons olive oil
• 2 shallots, chopped
• 1 clove garlic, minced
• 1 1/2 pounds ground lamb
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup red wine
• 4 cups marinara sauce, store-bought or home made
• 1/2 cup fresh mint leaves, torn
• 1/2 cup ricotta cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag