Baked Ravioli

Baked Ravioli

Baked Ravioli

By What's Gaby Cooking?
Serves 12

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Details
  • Servings:   12
  • Calories:   290
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 (24-ounce) package Celentano Cheese Stuffed Mini Ravioli
  • 2 cups marinara sauce
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 1 cup fresh mozzarella cheese, torn into small pieces
  • 1/3 cup fresh basil leaves, cut into a chiffonade
Instructions

Baked Ravioli serves 12 original recipe by What's Gaby Cooking?.

View original preparation instructions

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