Broiled Mustard Crusted Flounder
Ingredients
- 4 boneless flounder fillets (1 ½ pounds total)
- ⅓ cup low-fat plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 ½ teaspoons capers, rinsed, drained, and roughly chopped
- 4 teaspoons extra-virgin olive oil, divided
- Salt and pepper
- 4 ounces tender greens, such as baby arugula, mache, parsley or chervil (4 cups)
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