Curried Flounder Rice
Ingredients
- 1 cup spinach, washed & drained
- 1 egg
- 15 ounces can of coconut milk
- 2 flounder fillets, cut into cubes/strips
- 1 red bell pepper, chopped
- 2 teaspoons red curry paste
- 1 teaspoon fish sauce
- 3 dried red chiles
- olive oil
- salt and pepper to taste
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