Fresh Summer Salad with Eggplant Red Pepper Vinaigrette

Fresh Summer Salad with Eggplant-Red Pepper Vinaigrette

Fresh Summer Salad with Eggplant-Red Pepper Vinaigrette

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   176
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 cucumbers, slivered with a mandolin
  • 1 container baby arugula & baby spinach blend
  • 1 bundle radishes, sliced
  • 1/8 cup fresh parsley, roughly chopped
  • 1/8 cup fresh mint, roughly chopped
  • 1/8 cup fresh chives, roughly chopped
  • 1/4 fresh basil, roughly chopped
  • 1/2 cup Cava Quinoa Tabouleh
  • 1/3 cup pistachios, unsalted
  • 1/4 cup Cava Eggplant-Red Pepper Dip
  • 1 lemon, juiced
  • 1/8 cup red wine vinegar
  • 1/3 cup olive oil
  • pinch of salt and pepper to taste
Instructions

Fresh Summer Salad with Eggplant-Red Pepper Vinaigrette serves 8 original recipe by Food52.

View original preparation instructions

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