Cider Brined Pork Chops with Apples and Onions
Ingredients
- 4 cups apple cider for brining
- 2 tablespoons table salt for brining
- 1 tablespoon pepper for brining
- 4 ( 6- to 8-ounce) boneless pork loin chop , 1 inch thick
- ¾ teaspoon sugar
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter , cut into 4 pieces, divided
- 3 Vidalia onions , halved and sliced thin
- 1 teaspoon table salt
- ½ teaspoon pepper
- 2 large apple , cored and cut into ½-inch wedges
- 1 cup apple cider
- 2 teaspoons minced fresh sage
- 1 tablespoon cider vinegar
Instructions
Cider-Brined Pork Chops with Apples and Onions serves 4 original recipe by America's Test Kitchen.
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