Red Pepper Paste

Red Pepper Paste

Red Pepper Paste

By Vegetarian Times
Serves 1

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Details
  • Servings:   1
  • Calories:   484
  • Protein:   9g
  •  
  • Fiber:   11g
  • Sugar:   39g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 12 roasted red peppers (about 4 cans), drained, rinsed and coarsely chopped
  • 2 Tbs. olive oil, plus additional for topping
  • 1 tsp. salt
Instructions

Red Pepper Paste serves 1 original recipe by Vegetarian Times.

View original preparation instructions

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