Shakshuka Stuffed Peppers
Ingredients
- 4 peppers, tops cut off and seeds removed (discard seeds and finely chop the pepper tops)
- 4 eggs
- 100 g feta, crumbled
- 4 spring onions, finely sliced
- 10 g coriander, finely chopped
- 1 red chilli, finely chopped
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp. tomato puree
- 1 tbsp. chipotle paste
- 1 x 400g can chopped tomatoes
- 1 tsp. caster sugar
- 1 tsp. balsamic vinegar
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