Slow Cooker Braised Lamb Shanks With Bell Peppers and Harissa
Ingredients
- 6 (10- to 12-ounce) lamb shanks , trimmed
- Salt and pepper
- 1 tablespoon extra-virgin olive oil
- 4 red bell peppers , stemmed, seeded, and cut into 1-inch pieces
- 1 onion , chopped fine
- 5 tablespoons harissa
- 2 tablespoons tomato paste
- 4 garlic cloves , minced
- 2 cups chicken broth
- 2 bay leaves
- 2 tablespoons red wine vinegar
- 2 tablespoons minced fresh mint
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments