Pan Fried Flounder With Potatoes in Parsley

Pan-Fried Flounder With Potatoes in Parsley

Pan-Fried Flounder With Potatoes in Parsley

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   622
  • Protein:   33g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1¾ pounds fingerling potatoes
  • Salt and pepper
  • 4 whole flounder
  • 1 cup all-purpose or rye flour
  • 9 tablespoons butter
  • ¼ cup minced fresh parsley
  • 1 lemon, sliced
  • Dill sprigs
Instructions

Pan-Fried Flounder With Potatoes in Parsley serves 4 original recipe by Epicurious.

View original preparation instructions

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