Seared Flounder with Sesame Spinach

Ingredients

• 2 tablespoons vegetable oil, divided
• 1 garlic clove, finely chopped
• 1 teaspoon finely grated peeled ginger
• 1 bunch flat-leaf spinach, trimmed, coarsely chopped
• 1 tablespoon toasted sesame oil
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons toasted sesame seeds
• Kosher salt, freshly ground pepper
• 4 6-oz. flounder fillets

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