Seared Flounder with Sesame Spinach
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 garlic clove, finely chopped
- 1 teaspoon finely grated peeled ginger
- 1 bunch flat-leaf spinach, trimmed, coarsely chopped
- 1 tablespoon toasted sesame oil
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame seeds
- Kosher salt, freshly ground pepper
- 4 6-oz. flounder fillets
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