Ingredients
- 1 bag of garbanzo beans
- 5 cloves of garlic, minced
- 2 tablespoons tahini paste
- 3 tablespoons lemon juice
- 1/2 cup water from cooking the garbanzo beans
- 3 tablespoons olive oil, plus for for plating
- salt to taste
- 1/4 teaspoon paprika
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