Chicken thighs in a port wine and cream sauce
Ingredients
- 400 g chicken thighs
- 4 tbsps port
- enough red wine to cover the chicken in the pan
- 1 tbsp mace
- 1 tbsp fennel seeds
- 1 tbsp cumin seeds
- 1 tbsp ground coriander
- 1 tsp nutmeg
- Piece fresh ginger about the size of your thumb
- 1 tbsp light soy sauce
- 1 lemon
- 1 tbsp ground mixed pepper
- 1 tbsp cornflour
- 200 ml cream
- 1 little salt for the marinade (not too much)
Instructions
Chicken thighs in a port, wine and cream sauce serves 4 original recipe by Cookpad Spain.
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