Kidney bean and sweetcorn quesadillas
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, finely chopped or grated
- 2 tsp ground cumin
- ½ tsp chilli flakes
- 400g tin kidney beans
- 100g/3½oz frozen sweetcorn
- 1 lime, ½ juice only and ½ to serve
- 4 mini tortilla wraps (see recipe tip)
- 40g/1½oz cheddar, grated
- salt and ground black pepper
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