Healthy Breakfast Burritos with Veggies

Healthy Breakfast Burritos with Veggies

Healthy Breakfast Burritos with Veggies

By laurafuentes.com
Serves 4

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Details
  • Servings:   4
  • Calories:   352
  • Protein:   22g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup corn (canned or frozen)
  • 1/2 bell pepper (diced)
  • 1/2 tablespoon taco seasoning
  • 15 ounce can black beans (rinsed and drained)
  • 6 eggs (whisked)
  • 4 large tortillas (warmed)
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup salsa (optional)
Instructions

Healthy Breakfast Burritos with Veggies serves 4 original recipe by laurafuentes.com.

View original preparation instructions

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