Eej: Spicy Red Cabbage Bulgur Salad
Ingredients
- For the Bulgur
- 1/2 cup Chopped Onion
- 2 tablespoons Olive Oil
- 1/4 cup Lemon Juice
- 2 teaspoons Tomato Paste
- 2 teaspoons Pomegranate Molasses
- 2 teaspoons Red Chili Pepper Paste, or to taste
- 1 teaspoon Dried Mint
- 1/2 teaspoon Cumin
- 1 teaspoon Sea Salt
- 1/2 cup Bulgur #2 (medium grind)
- For the Salad
- 1 1/2 cups shredded Red Cabbage
- 1 cup diced Tomatoes
- 1 cup chopped Parsley, loosely packed
- 2 stalks Green Onion, chopped
- 1 tablespoon Fresh Mint, roughly chopped
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