DIY Apple Mille Feuille
Ingredients
- 1 package frozen puff pastry, thawed in refrigerator
- All-purpose flour (for surface)
- 1 large egg, beaten to blend
- 2 tablespoons sugar, plus more for sprinkling
- Nonstick vegetable oil spray
- 3 Pink Lady apples, scrubbed, thinly sliced crosswise into 1/8" rounds, seeds removed
- 2 tablespoons apple cider vinegar
- 2 teaspoons vanilla extract
- Pinch of kosher salt
- 1/3 cup pure maple syrup, plus more for serving
- 3 tablespoons bourbon or applejack brandy, divided
- 4 tablespoons unsalted butter, cut into pieces
- 1 cup chilled heavy cream
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