Blackberries mille feuille with mascarpone and greek yogurt

Blackberries mille-feuille with mascarpone and greek yogurt

Blackberries mille-feuille with mascarpone and greek yogurt

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 sheet of phyllo dough
  • 250g blackberries
  • 1/2 cup Greek yogurt
  • 1/2 cup Mascarpone
  • 2 tablespoons maple syrup
  • 2 egg whites
  • 1 pinch salt
  • powdered sugar to decorate
Instructions

Blackberries mille-feuille with mascarpone and greek yogurt serves 4 original recipe by Food52.

View original preparation instructions

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