Millefeuille with Fresh Berries and Kiwi
Ingredients
- 1 sheet frozen puff pastry (about 8 oz./250 g), preferably all-butter
- 1/2 cup (4 fl. oz./125 ml) heavy cream
- 1 1/2 tsp. granulated sugar
- 3 kiwifruits, peeled and thinly sliced
- About 3/4 cup (3 oz./90 g) mixed fresh blackberries and blueberries
- Confectioners’ sugar for dusting
- Fresh mint sprigs for garnish
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