Chipotle Baked Tofu Plantain Burritos
Ingredients
- 1/4 cup adobo sauce from a can of chipotle peppers
- 3 tablespoons lime juice
- 3 tablespoons tomato paste
- 1 1/2 tablespoons maple syrup
- 2 garlic cloves (minced)
- Salt to taste
- 1 14 ounce package extra firm tofu, drained, pressed at least 20 minutes, and cut into 1 inch cubes
- 2 ripe plantains (peeled and cut into about 1-inch pieces)
- 3-4 tablespoons vegetable oil
- 4 large flour tortillas
- 1 avocado (sliced)
- 1 cup shredded lettuce
- 1/2 cup fresh cilantro
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