Ingredients
- 4 potatoes, peeled and chopped
- 1 spanish onion, chopped
- 4 carrots, peeled and chopped
- 6 cloves garlic
- 2 pounds pork neck
- 1 cup water
- 1/2 cup soy sauce
- 1/2 cup white wine
- 2 teaspoons sage
- 2 teaspoons smoked paprika
- 1/4 cup olive oil
- 1 tablespoon salt
- 3 tablespoons chopped pickled serranos
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