Braised Chicken with Apricots Green Olives and Herbed Couscous
Ingredients
- 1/2 cup all-purpose flour
- 4 pounds chicken thighs (about 12), bone in, skin on, preferably free-range
- Kosher salt and freshly ground black pepper
- 1/4 cup canola oil
- 2 carrots, cut into large chunks
- 1 medium white onion, cut into large dice
- 3 celery stalks, cut into large chunks
- 1 teaspoon ground cinnamon
- 1 cup dried apricots (about 20)
- 1 1/2 cups pitted green olives, such as Manzanilla
- 3 cups chicken stock
- 1 cup orange juice
- 1 cup couscous
- 6 scallions, white and light green parts, sliced
- 1 cup fresh cilantro leaves, coarsely chopped
- 2 tablespoons coarsely chopped fresh mint leaves
- 3 tablespoons unsalted butter
Instructions
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