Spiced lamb meatballs roast apricots fregula
Ingredients
- 10 small apricots, halved and stoned
- 4 tbsp olive oil
- 1 onion, finely sliced
- 1 garlic clove, sliced
- 1 heaped tbsp ras el hanout
- 2 x 400g cans chopped tomatoes
- 1 tbsp tomato purée
- 1-2 tbsp rose harissa
- 350ml lamb or chicken stock
- 100g fregula or giant couscous
- 500g lamb mince
- 60g fresh breadcrumbs
- ½ tsp chilli flakes
- ½ tsp ground coriander
- ¼ tsp ground cinnamon
- 1 egg yolk
- ½ bunch of parsley, finely chopped
Instructions
Spiced lamb meatballs, roast apricots & fregula serves 10 original recipe by BBC Good Food.
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