Sticky Asian Pork Neck

Sticky Asian Pork Neck

Sticky Asian Pork Neck

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   163
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Comments
Ingredients
  • 1.7g pork neck
  • 50 g piece ginger, sliced
  • 4 cloves garlic
  • 1 long red chilli, halved
  • 4 star anise
  • ½ cup (90g) brown sugar
  • 1 cup (250ml) Shaoxing (Chinese cooking wine)
  • ½ cup oyster sauce
  • 1 teaspoon Chinese five-spice
Instructions

Sticky Asian Pork Neck serves 4 original recipe by Donna Hay.

View original preparation instructions

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