Apple Galette
Ingredients
- Ingredients for galette topping
- 1.5 pounds Granny Smith apples, peeled, cored, cut into 1/8-inch-thick slices
- 4 tablespoons sugar, divided
- 1 teaspoon finely grated lemon peel (1 lemon)
- ¼ cups apricot preserves
- 2 tablespoons milk
- Ingredients for savory pie crust
- 1 ¾ cups unbleached white flour
- ¼ teaspoons salt
- ¾ cups (1 ½ sticks) of chilled, unsalted butter, cut into ½ inch cubes
- 2 tablespoons (or more) of ice water
Instructions
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