Bruschetta Chicken Pasta

Name: Bruschetta Chicken Pasta
Ingredients: 8 ounces whole-wheat spaghettini; 3 tablespoons extra-virgin olive oil; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon dried Italian seasoning; 2 pints multicolored cherry tomatoes; 3 cloves garlic, finely chopped; 1 teaspoon salt; ¼ teaspoon ground pepper; ¼ cup dry white wine; 1 tablespoon plus 1 teaspoon balsamic glaze (see Tip); 1 ounce Parmesan cheese, grated on smallest holes of box grater (about 1/4 cup); ¼ cup thinly sliced fresh basil