Moms Pot Roast
Ingredients
- 3 pounds rump roast
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 2 stalks celery, chopped
- 1 carrot, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup red wine
- One 28-ounce can tomato product (I'm using crushed tomatoes)
- 1 cup liquid (I'm using water)
- 2 bay leaves
- 1 pound dry pasta (I'm using shells)
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