Baked Eggplant Fry with Tamarind Sauce
Ingredients
- Ingredients for baked eggplant fry
- 1 eggplant
- 3 teaspoon mustard oil/regular cooking oil
- 3 teaspoon vinegar
- 1/4 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- sprinkling of cumin powder
- optional tamarind sauce
- 4 teaspoon store bought tamarind sauce
- 1 cup sliced onion
- 1/4 cup sliced garlic
- 3/4 cup water
- 2 teaspoon oil
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