Vanilla Pudding with Fresh Berries and Gingersnaps

Vanilla Pudding with Fresh Berries and Gingersnaps

Vanilla Pudding with Fresh Berries and Gingersnaps

By Food Network
4 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   295
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   37g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 1/2 cups whole milk
  • 1 cup sugar
  • 1/3 cup cornstarch
  • Kosher salt
  • 5 large egg yolks, beaten
  • 2 teaspoons vanilla extract
  • 2 heaping cups of blueberries, raspberries and/or sliced strawberries
  • 3 ounces gingersnap cookies, finely crushed (about 12)
Instructions

Vanilla Pudding with Fresh Berries and Gingersnaps serves 8 original recipe by Food Network.

View original preparation instructions

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