Fish and Chips
Ingredients
- 6 large russet potatoes
- Vegetable oil, for deep-frying
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon kosher salt, plus more for seasoning
- 1 tablespoon freshly ground black pepper, plus more for seasoning
- 3 large eggs, lightly beaten
- 3 (12-ounce) cans soda water
- 1 to 2 cups rice flour
- 6 cod fillets, sliced diagonally into 1/2-inch-wide strips
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