Oven Steamed Fish with Scallions and Ginger
Ingredients
- 8 scallions , trimmed, divided
- 1 (3-inch) piece ginger , peeled, divided
- 3 garlic cloves , sliced thin
- 4 (6-ounce) skinless cod fillets , about 1 inch thick
- 3 tablespoons soy sauce
- 2 tablespoons Chinese rice wine or dry sherry
- 1 1/2 teaspoons toasted sesame oil
- 1 1/2 teaspoons sugar
- 1/4 teaspoon table salt
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
- 1/3 cup fresh cilantro leaves and thin stems
Instructions
Oven-Steamed Fish with Scallions and Ginger serves 4 original recipe by America's Test Kitchen.
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