Chicken Caesar Pasta Salad
Ingredients
- ½ cup low-fat buttermilk
- ¼ cup low-fat plain Greek yogurt
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 ½ teaspoons anchovy paste
- 1 large garlic clove
- ¾ cup finely grated Parmesan cheese, divided
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 8 ounces whole-wheat penne
- 3 cups shredded cooked chicken breast
- 1 pint cherry tomatoes, halved
- 5 cups chopped romaine lettuce
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