Egg Bacon Croissant Casserole
Ingredients
- 4-5 large bakery croissants
- 10 ounces cherry or grape tomatoes, (halved)
- 4 green onions, (sliced )
- 8-10 slices thick cut bacon, (cooked & rough chopped)
- 12 large eggs
- 2 cups half & half
- 2 teaspoons dijon mustard
- 1/4 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 6 tablespoons spreadable herb and garlic cheese ((like Alouette))
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