Bacon Egg and Cheese Croissant Recipe

Bacon Egg and Cheese Croissant Recipe

Bacon Egg and Cheese Croissant Recipe

By marcellinaincucina.com
35 minutes

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Details
  • Servings:   2
  • Calories:   723
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 croissants
  • 6 slices bacon
  • 4 eggs
  • 3 teaspoons milk
  • 1 tablespoon unsalted butter
  • ⅓ cup cheddar cheese (mild or sharp)
  • ¼ teaspoon salt (or to taste)
  • Pinch black pepper or to taste
Instructions

Bacon Egg and Cheese Croissant Recipe serves 2 original recipe by marcellinaincucina.com.

View original preparation instructions

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