Strawberry Croissant Bread Pudding
Ingredients
- 3 large croissants, cut up into small bite size chunks (about 5 to 5 1/2 cups)
- 1 cup fresh or frozen Strawberries sliced up into small pieces
- 1 package (8 oz.) cream cheese, softened to room temperature
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
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