Croissant Bread Pudding
Ingredients
- Nonstick Cooking Spray or Butter
- 6 Croissants (preferably stale (see notes))
- 3 cups Fresh Raspberries (divided)
- 3/4 cup Lemon Curd (divided)
- 4 ounces cream cheese (optional but tasty)
- 3 jumbo eggs
- 8 jumbo egg yolks
- 5 cups Half and Half
- 1 ⅓ cups Sugar
- 2 teaspoons Vanilla Extract
- 1 Lemon zested
- 3 tablespoons Heavy Cream
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