Croissant Egg Bake Casserole Recipe

Croissant Egg Bake Casserole Recipe

Croissant Egg Bake Casserole Recipe


1 hour

Details
  • Servings:   6
  • Calories:   311
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 6 croissants, torn into pieces
  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
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