Irish Stout Lamb Loin with Colcannon
Ingredients
- ½ head of cabbage
- 4 russet potatoes, peeled
- 4 slices of bacon, cut into lardons
- 4 tablespoons butter
- ¼ cup milk
- Salt & pepper, to taste
- 2 boneless lamb loins
- 1 medium yellow onion, diced
- 2 tablespoons oil
- 3 carrots, sliced
- ½ bottle Guinness Stout
- ¼ cup duck and veal demi-glace
- water, as needed
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