Crispy Potato Latkes with Ikura
Ingredients
- 2 large russet potatoes , peeled
- 1/2 medium onion
- 1 1/2 tablespoons beaten egg ( 1/2 large ) or liquid eggs
- 1 1/2 tablespoons all-purpose flour or matzo meal
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup grapeseed oil or other neutral oil or schmaltz (chicken or duck fat)
- 6 tablespoons sour cream or crème fraîche
- 3 tablespoons ikura ( salmon roe )
- 6 tablespoons chopped scallions
- Nori furikake for garnish (optional)
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