Chicken wonton noodle
Ingredients
- 2 portions egg noodles
- 400 grams chicken breast
- Spring onion, sliced
- 5 cloves garlic, diced
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- Half tablespoon sesame oil
- Half teaspoon ginger powder
- to taste Salt
- to taste Black pepper
- Vegetable oil
- Dumpling skin (for wonton)
- 200 grams chicken breast (either chopped small or bigger)
- 100 grams cremini or button mushroom (chopped similarly to the chicken breast)
- 2 eggs
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- To taste salt
- To taste pepper
- Spring onion, sliced
- 3 cloves garlic, chopped small
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