Ingredients
- 1/2 pound ground beef
- 1/2 pound ground pork
- 7 ounces soft tofu, drained
- 1/4 cup minced chives
- 1/4 cup shitake mushroom caps, minced
- 3 cloves garlic, finely minced
- 1/2-inch-long piece ginger, finely grated
- 1 large egg, lightly beaten
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons mirin
- 1 tablespoon fish sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon granulated sugar
- 1 tablespoon onion powder
- 1 tablespoon cornstarch
- 40 dumpling wrappers
- Canola oil
- Dipping sauce, for serving
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