Gabes Beef and Olive Empanadas

Ingredients

• 1 bell pepper, finely diced
• 6 cloves garlic, minced
• 2 lb potatoes, peeled and cut into small pieces
• 1 large onion, finely diced
• 1 1/2 lb ground beef
• 1 cup spanish olives, diced
• 1/2 cup plain tomato sauce
• 1/2 cup red sofrito
• 1/2 tbsp oregano
• 1/2 tbsp cumin
• 1/2 tbsp adobo seasoning
• 1 packets sazon seasoning
• 1/4 tsp chilli powder ((to taste))
• olive oil
• salt and pepper
• 30 empanada discs ((can be found in the frozen section of the grocery store))
• 2 8 oz bricks cheddar or monterey jack cheese, thinly sliced
• 1 egg, beaten for egg wash

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